CLIMATE FRIENDLY FOOD STANDARDS
Measuring the carbon footprint of food from field to the consumerClimate Friendly Foods is a not-for-profit social enterprise set up in the UK in 2008 to tackle climate change through agroecological farming, particularly field-scale...
TRANSITION FOOD
Local food for local people – an achievable solution to reducing carbon emissions.Transition Foodwill empower the UK’s many ‘Transition’ groups to democratically develop local food strategies. The local sustainable production and distribution of food...
BIOMASS BRIQUETTES
Promoting community fuel security in UgandaThe project has effectively addressed the problems of Nakisunga in Uganda that has experienced serious deforestation, primarily as a result of household use of wood and charcoal for fuel,...